Gourmet food

Thursday, January 3, 2008

Reminder to myself: Sure, you can eat at fine restaurants, enjoy a herb marinaded chicken fillet with nice potatoes and red wine sauce, eat a luxury sushi-dinner or slurp down some oysters*. But, when you like me today make some homemade mashed potatoes with mini-bratwursts at the side, there ain’t hell of a lot that top that.

* I never had oysters. The day I get a chance to taste it I will answer if it tops mini-bratwursts with mashed potatoes.

[tags]bratwurst, mashed potatoes, oysters[/tags]

2 comments so far

January 3rd, 2008 at 10:52 PM

Haha! Frågan är då bara, de som lyckades få ner de slemmiga blötdjuren i magen, hur reagerade dom? Eller snarare, deras magar?

January 3rd, 2008 at 10:45 PM

Jag åt ostron för första gången på nyår och var den enda på festen som inte lyckades få det slemmiga blötdjuren att komma ner i magen. Så mini-bratwurstarna slår ostrontallriken vilken dag i veckan som helst i min bok i alla fall.

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